All Saints Estate
All Saints is a heritage listed estate with a proud place in Australian winemaking history and a keen eye on the future. Fourth-generation wine family Eliza, Angela and Nicholas Brown run All Saints Estate and St Leonards Vineyard and are honoured to continue the winemaking tradition established by their father Peter R Brown, one of the original Brown Brothers of Milawa.
Eliza, Angela and Nicholas are excited by the potential of this treasured corner of North East Victoria and its gnarly old vines. Distinctive, handcrafted table wines including Marsanne, Durif and exciting blends such as Sangiovese Cabernet sit alongside world-renowned fortifieds.
As well as an outstanding cellar door, the sprawling estate of All Saints Estate hosts the Indigo Cheese Co and The Terrace restaurant, all set amidst historical buildings and formal gardens. Cellar door open 7 days. Tours 11am Saturday and Sunday. Winery viewing area. Restaurant bookings are required.
It’s about innovation, youthful passion, sustainability, a healthy respect for traditional winemaking and a talented team of individuals to see it all come to life.
Their sibling success
“No one will love you or forgive you like your family. My brother, sister and I have an extraordinary working relationship. They forgive my sins, support our wins and are very good and admirable people inside and out. We also enjoy drinking fine wine, which keeps the union strong – family who play together, stay together.”
– Eliza Brown, CEO (and resident ‘Fix-it Girl’)